Association established to advance the understanding of chemosensory mechanisms by bringing to one forum the variety of different scientific disciplines currently being used to approach the chemical senses

The Chemosensory Perception Lab in the Department of Surgery at University of California, San Diego performs research on how people perceive chemicals and how chemicals exert short-term effects on people.

Located in the Department of Psychiatry at Duke University Medical Center in Durham, North Carolina USA. Research spans the range from clinical to molecular investigations of the senses of taste and smell.

Olfactory receptor sequences that represent essentially the complete repertoire of functional human odorant receptors.

A scientific institute for multidisciplinary research on taste, smell and chemosensory irritation.

Located at the University of California, San Diego.

A basic introduction to smell and taste disorders.

Current understanding of the physiological basis for olfaction (sense of smell) and the possible molecular interactions that specify odorant signaling.

Lecture on olfaction by Doron Lancet at UCSB

The Human Olfactory Receptor Data Exploratorium; information on the OR proteins, their structure, function and evolution. A set of analysis tools is provided.

Research article on olfaction (sense of smell).

The Department of Otolaryngology, University of Colorado School of Medicine.

Database devoted to olfactory receptors.

A discussion as to how smell and taste works, the four basic tastes, what causes the disorders, diagnosing and a discussion on whether they can be treated.

The Merck Manual takes an extensive look at discussion on diagnosis and treatment.

Provides an overview about how smell and taste work, the main causes of disorders of these senses, and the diagnoses and treatments of them.

A Professor at Cardiff University, Wales, this site lists information on his research and teaching interests. It includes information on brain activity related to smell, which may be of interest to anosmics.

Assessment and treatment of taste and smell disorders.

A reduced, distorted, or lost sense of taste or smell represent serious risk factors for heart disease, diabetes, stroke, and other illnesses that require adherence to specific dietary regimens.

Sensory, biological, and chemical aspects of how tastes, smells, and pheromones are received and perceived. Includes a comprehensive index of scientific abstracts.

Smell and its interaction with the brain, and in particular the relationship between smell and memory.

Answers questions about the sense of taste.

Health Science Center of the State University of New York in Syracuse. Explanation of smell and taste disorders with treatment options.

Focused on working to better the understanding of and proactively utilize the body's senses. (Chicago, IL)

Located in Washington, D.C. Information about the clinic, diagnosis, treatment, FAQs, research and contact details.

Our Taste and Smell Clinic uses a multidisciplinary approach to determine the etiology of a patient's taste and smell disorder. University of Connecticut Health Center.