Various serving suggestions presented.

Includes recipes, purchasing, etiquette and handling.

Made with caviar, onion, sour cream, hard boiled eggs, and cream cheese.

Buckwheat pancakes served with sour cream and black caviar, golden caviar, and salmon roe.

Made with heavy cream, sour cream, and black and golden caviar and salmon roe.

A collection of assorted recipes.

Gives synonyms, equivalents, and substitutions for different kinds of caviar and roe, from Cook's Thesaurus.

Made with sour cream, hard-boiled eggs, potatoes, endive, and three caviars.

Frequently asked questions discussed.

Contains proper storage and serving suggestions.

Made with cucumber, sour cream, dill weed, caviar, and whole-wheat bread.

Mix gelatin, mayonnaise, lemon juice and grated onion with caviar. Served with sour cream and toast rounds.

Made with caviar, butter, and sour cream.

Made with potato cakes, hard-boiled eggs, and horseradish creme fraiche.

Made with hard-boiled eggs, Neufchatel cheese, and caviar.

A collection of recipes and method, from epicurious.

A collection of caviar, fish roe, and mock caviar recipes from About.com.

Made with caviar, hard boiled eggs, sour cream, and cream cheese.

Instructions for preparing cavier from fresh fish eggs.

A short selection of recipes.

Caviar mixed with sour cream, dill, and mustard, and combined with red-skinned potatoes, endive, and hard-boiled eggs.

Caviar mixed with sour cream, lemon juice, and chives.

Directions for making caviar with salmon eggs.

Leeks cooked in butter and champagne, mixed with scallops and covered with caviar and tarragon sauce.

Features a collection of full recipes. Also includes the traditional way of serving and a list of presentation suggestions.

A selection of recipes offered.