Simple recipe using minced clams, garlic, wine, and cheese.

Made with Cherrystone clams, beer, butter, and garlic.

A microwave recipe calling for bacon, potato, tomato juice, and clams.

Three recipes for making clam balls. Includes directions for making tartar sauce.

Recipe and directions for a traditional clam boil, using clams, potatoes, corn, and sausage, accompanied by brown bread and coleslaw. Includes suggestions for dessert. From Arielle's Recipe Archives.

Basic recipe calling for clams, flour, and eggs.

Made with bacon, potatoes, clams, and cream.

Clams, potatoes, and mushrooms, baked in a pastry shell.

Selection of recipes for clam dips, appetizers, soups, and main dishes.

Made with clams, tomatoes, fresh basil, garlic, and tri-color pasta.

Clams cooked with garlic, wine, and heavy cream.

Clams cooked with wine, onion, and fresh parsley.

Directions for roasting clams over hot coals.

Made with clams, tomatoes, wine, and pasta.

Clams mixed with bell pepper, cream cheese, and cream and served in pastry shells.

Collection of clam recipes for making soups, sauces, and various other clam dishes.

Extensive collection of recipes with clam as the main ingredient.

Recipes for Clams Licata and Linguine with Clam Sauce.

Directions for baking clams.

Manila clams baked with tomatoes, rosemary, lemon, and ale.

A simple recipe for making fried clams.

A small selection of recipes. Includes information on how to dig for and clean razor clams.

A simple oven recipe using clams, garlic juice, and butter.

Made with clams, butter, garlic, tomatoes, and Parmesan cheese.

Made with clams, garlic, jalapeno pepper, and wine.

A simple recipe for making steamed clams. From Arielle's Recipe Archives.

Clams simmered with sherry, green onions, garlic, and ginger.

Minced clams mixed with pork, mushrooms, wine, and ginger, placed in shells and baked. From Arielle's Recipe Archives.

Clams mixed with crushed Ritz crackers, butter, and onion, placed in shells, and baked. From Arielle's Recipe Archives.

Clams served with wine, sour cream, orange juice, and horseradish sauce and caviar.