Squid cooked with tomatoes and herbs served over pasta.

Grilled squid served with Thai sweet/hot chili sauce or lemon-garlic butter.

Squid sauteed with garlic butter, tomatoes, and cheese.

Squid stuffed with rice and herbs.

Squid dipped in flour and deep-fried. Includes instructions for preparing fresh or frozen squid for cooking.

Recipes for Tamarind Raisin Chutney, Lemon-Garlic Butter, and Ailoi Mayonnaise.

Squid dipped in breadcrumbs and fried.

Squid dipped in beer batter and deep-fried. From Arielle's Recipe Archives.

A warm salad served with honey-mint dressing.

Stuffed squid in a tomato sauce. From Arielle's Recipe Archives.

Squid simmed in Chardonnay and fish stock. From Arielle's Recipe Archives.

Squid cooked with eggplant, shrimp, and sweet pepper.

Squid cooked with onions, garlic, tomatoes, wine, and rice.

A selection of recipes including grilled squid salad and squid in ink.

Presents recipes for making Squid Stuffed with Spinach and Ricotta Cheese, Squid Salad a la Binh, and Stuffed Squid with Rice and Nut Stuffing.

Two recipes for stuffed squid and one for salad.

Small collection of recipes, including Bodle Burgers, Charcoaled Squid - Pla Muk Yang, and Sauteed Stuffed Squids.

Recipes for Plain Gorgeous Squid Rings, Stir Fried Squid with Herbs and Spinach, and Spicy Cajun Delight.

Squid cooked with butter and garlic.

Stuffed squid baked with tomatoes and wine.

Stuffed squid cooked in a garlic tomato sauce.

Made with squid, butter, Cayenne pepper, garlic, and sweet cider.

Stuffed squid served in a wine, saffron and herb sauce.

Squid fried with raw peanuts, garlic, and chiles.

Calamari are stuffed with sun-dried tomatoes, bread crumbs, fresh thyme, scallions, and parsley.

Squid stuffed with ricotta cheese, garlic, currants, and pine nuts and baked in a wine and tomato sauce.

Squid filled with breadcrumbs, Parmesan cheese, and garlic, served on lettuce with tomato sauce.

Squid marinated with wine, garlic, and onions. Served chilled.