A traditional Persian recipe for chicken in a pomegranate sauce, also called Khoresch Fesinjan.

Offers tips on seeding and serving suggestions.

Suggests serving with candied clementines and links to the recipe.

Serves six.

Recipes presented here are Lamb Stew with Chestnuts and Pomegranates, jelly, and a second lamb recipe.

Cook's Encyclopedia explains what a pomegranate is.

Information and recipes for pomegranates, from Sunset Magazine.

Uses pomegranate seeds and commercially prepared pomegranate molasses.

From the Texas Agricultural Extension Service, recipes for punch, syrup, and jelly.

Information about pomegranates and recipes for salad, dip, main dish, and a pomegranate soup with meatballs.

Preparation, recipes, and general information.

Uses 1/2 cup of pomegranate seeds.

A favorite Rosh Hashanah dish of Moroccan Jews.

Also called muhommorah.