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'Ujja bi'l-Hrus
Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright.
Brik Dannouni
Recipe for Tunisian fried lamb turnovers filled with Gruyere cheese.
Carrots with Coriander and Caraway
Recipe for a Tunisian-Jewish vegetable dish, at Food & Wine.
Couscous
Anne Barone's version for Tunisian couscous with chicken.
Harisa
Recipe for Tunisia's hot chile sauce, by foodwriter Clifford A. Wright.
Harissa
Recipe for a hot chile sauce from Paula Wolfert's "Mediterranean Cooking".
Harissa Sauce
Recipe for the condiment from Tunisia containing dried red New Mexican chiles and cinnamon.
Khadidja's Tabil
Recipe for a Tunisian spice mix of coriander, caraway, garlic powder, and chili powder.
Khoukha
Recipe for a tajine containing beef and peas, at Khaoula.
Masfouf de Tunis
Recipe for a dessert containing semolina, from "The Great Book of Couscous" by Copeland Marks.
Matthew Kenney's Tunisian Chili-Crusted Beef
Recipe for beef fillets.
Mechouia (Grilled Vegetable Salad)
Recipe for a salad from Tunisia using tuna, at ArabicNews.
Meshwiya
Recipe for an appetizer from Tunisia containing green bell pepper, at Netproxy.
Salata Mishwiyya
Recipe for a salad combining grilled peppers and tomatoes with tuna, by foodwriter Clifford A. Wright.
Samsa
Recipe for crisp almond and sesame pastries from Tunisia.
Spiced Lamb Steaks
Recipe for a dish from Tunisia containing lamb steaks cut from the leg, at Food & Wine.
Tajine d'Artichauts Tunisienne
Recipe for a dish from Tunisia containing lamb, eggs and artichokes.
Tunisia
Recipe for Chackchouka at Gaby's and Andy's homepage.
Tunisia at Arabnet
Overview of Tunisian food and ingredients.
Tunisian Carrot Salad
Recipe for a salad of cooked carrots, at Epicurious.
Tunisian Couscous Salad
Recipe for a salad with red bell peppers and tomatoes, at Food & Wine.
Tunisian Couscous Salad with Grilled Sausages
Recipe from "Quick from Scratch Soups & Salads", at Food & Wine.
Tunisian Couscous with Fennel, Red Peppers and Gar
Recipe for a vegetarian dish, by foodwriter Paula Wolfert.
Tunisian Egg and Parsley Tagine
Recipe for a lamb dish, by foodwriter Paula Wolfert.
Tunisian Eggplant Salad
Vegetarian version of the recipe at RecipeSource for a salad from Tunisia, at Ashbury's Aubergines.
Tunisian Fish-and-Vegetable Stew
Recipe from "Quick From Scratch Fish & Shellfish", at Food & Wine.
Tunisian Five Spice Powder
Recipe for a spice mix of cloves, black peppercorns and malagueta pepper, nutmeg and cinnamon.
Tunisian Five-Spice Powder
Recipe for a spice mixture, from the book "A World of Curries" by Dave DeWitt and Arthur Pais.
Tunisian Food Information
Almost exclusively vegetarian recipes from Tunisia.
Tunisian Harisa
Recipe for a Tunisian style hot chili sauce.
Tunisian Keftaji
Recipe for a vegetable saute with vinegar sauce, used as a brunch dish.
Tunisian Potato Breiks with Olives and Capers
Recipe for a savoury pastry.
Tunisian Ratatouille
Recipe for a vegetable dish with eggplant, mushrooms and carrots.
Tunisian Recipes
Five favourite recipes from Tunisia.