Soul food, Creole and Cajun, Low Country, African and Caribbean cuisine descriptions and recipes provided by Kraft Foods.

Features a variety of recipes including Deviled Eggs, Mother-In-Law Pork Chops, Mississippi Fried Chicken and Sweet Potato Pound Cake.

Recipes include Barbecued Pig's Feet, Butter Beans with Ham Bones and Okra, and Mustard Greens with Ham Hocks.

Recipes include Crazy Meatloaf, Fried Catfish, Peach cobbler and Collards.

Ohio State University Extension fact sheet providing basic information on the subject.

Techniques for preparing Hoppin' John, Hush Puppies, Fried Pork Chops, Mashed Sweet Potatoes and Barbecued Spare Ribs.

Soul food side dishes including chitlins, black-eyed peas, smothered cabbage, and neckbone stew, from the barbecue and food store in Chicago.

Cookbook presentation with sample recipes for Fried Green Beans, and Tea Cakes.

Heritage recipes such as Neck Bone Stew, and Spicy Corn Bread with Collard Greens, along with some Afro-Caribbean recipes.

Traditional and modern soul food and African-American heritage recipes, including dishes with a Caribbean flavor.

Large number of recipes, with restaurant listings, and message board.

Traditional soul food and African-American heritage recipes.

Collection includes Dinner Rolls, Mixed Greens and Baked Chicken.

Traditional recipes for soups, salads, vegetables, main dishes, casseroles, breads and desserts.

Collection of soul food and African-American heritage recipes from appetizers to desserts, with a recipe swap message board.

E-mail group for exchanging soul food and heritage recipes.